Meet the writer
Kenji Arai
Contributing Writer
Kenji is a Tokyo-born cook and writer who has spent years documenting noodle bars, izakayas and family kitchens. He contributes occasional food essays to Quillora. At Quillora, Kenji explores late-night food, small kitchens and comfort cooking with curiosity, care and a sharp eye for the details others might miss.
From the notebook
Stories by Kenji Arai
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